Estimated Net Worth: N/A
Restaurant: Jag’s, Tavern on the Square
As Seen On: Next Food Network Star
In the third season of “Next Food Network Star,” there was a contestant named Joshua Adam Garcia, or “JAG” for short. In the middle of the contest, he was forced to pull out, as it had been revealed that he had lied about his background. An imposture chef! On his resume, he wrote that he graduated from the New York Restaurant School and had served in the United States Military.
In reality, he never served in combat, was most definitely not a standing corporal, and was discharged for unspecified reasons. His website, however, does specify that he got his training as a chef in the military. He has since started working on a book titled “Hispano” which will explore Hispanic cuisine and culture through time.
Geoffrey Zakarian
Estimated Net Worth: $6 million
Restaurant: Country
As Seen On: Chopped
Sometimes fame can't seem to pay your bills, no matter the amount you achieve. One such fella who knows all about this is Geoffrey Zakarian. You probably know him as a judge on "Chopped," but his resume extends far beyond that. He is the chef on four Food Network shows and a renowned restaurateur. Oddly enough, his fancy-schmancy resume hasn't helped him advance with his financial progress, considering that in 2011, he was sued by his former employees from his now-closed restaurant, Country.
Zakarian, like Mario Batali, messed around with his staff's pay. He cut overtime pay, faked pay records, and docked paychecks. The employees demanded from him $1 million in damages and an extra $250,000 in penalties. Zakarian denied the allegations made against him, which surely didn't help him in the financial sense — it pushed him to the brink of bankruptcy.
Robert Irvine
Estimated Net Worth: $20 million
Restaurant: Robert Irvine's Public House, Fresh Kitchen by Robert Irvine
As Seen On: Dinner Impossible
Not every chef has listed on their resume that they've graduated from culinary school at Le Cordon Bleu. Rather, there are chefs who chose to take a different path, which led them to success. Chef Robert Irvine, the host of Food Network’s "Dinner: Impossible," is one such chef who got to where he is today in a rather unique way. According to his resume, he has been knighted, has worked as a chef for four U.S. presidents, and is good friends with King Charles. Sounds like the perfect candidate for the host of a show, right?
That is, that's what he wanted producers of the shows to believe. In 2008, it was revealed that the chef had exaggerated his resume. "Dinner: Impossible" at once let him go and replaced him with Michael Symon. However, after the show declined in viewers, the Food Network decided to bring back the fibber. Seems like the public didn't care about this scandal. A spokesman for the Food Network defended their decision to bring back the chef by saying that the audience wants the chef to come back and that Robert did everything to make up for his former lies.
John Besh
Estimated Net Worth: $8 million
Restaurant: August, Borgne, Domenica, and more
As Seen On: Inedible to Incredible and more
Chef and restaurateur, Josh Besh, made his TV debut in 2005 and has since been at least somewhat involved in every food show on TV. He was meant to appear in 2018's "Iron Chef" too. However, before the show's release, 25 different employees at his various restaurants came forward alleging that he had maintained a culture of sexual misconduct. Besh apologized, sharing that he was sorry for having a relationship with a worker of his while he was married. He added that he has been working with his wife on their relationship and that he cares deeply about his family and his Catholic faith.
One employee made another claim; that she and Besh had had an affair. She claimed that Besh, who was married at the time, had been the one to urge the relationship on. All of these accusations led the Food Network to let Besh go from Iron Chef. Meanwhile, Bravo’s Top Chef also gave him the boot.
Anne Burrell
Estimated Net Worth: $5 million
Restaurant: Centro Vinoteca, Savoy, Felidia
As Seen On: Iron Chef America
Anne Burrell has an impressive resume. In addition to being one of Mario Batali's sous chefs in "Iron Chef America," she has had several of her own shows on the Food Network and frequently appears as a guest on other shows. She was the host of the show "Secrets of a Restaurant Chef" and co-host of "Worst Cooks in America." But, in 2009 this mega-talented boss lady ran into trouble after she was sued for allegedly discriminating against females at Centro Vinoteca, the restaurant where she worked as a chef.
She was accused of calling employees derogatory names, making comments regarding their bodies, and openly discussing their private lives. When the women originally made these accusations, Burell reacted by firing them. They apparently settled outside of court, but further details are unknown.