Don’t worry about storing soy sauce in the fridge; it can last a year just sitting out on your table or in the pantry. Because soy sauce is fermented, its chemical composition allows it to withstand warmer temperatures without spoiling, which is why those little Chinese takeout packets do just fine in your office desk drawer.
Fun fact: the fermentation process preserves the condiment naturally, and an opened jar will keep its flavor for up to a year and a half. So, there is no need for your soy sauce bottles to take up space in the fridge; you can keep them in the pantry, and they’ll be fine.
Treat Your Chocolate With Love
Chocolate should also be stored in a cool, dry place. The optimal storage temperature is 65 to 68 degrees Fahrenheit. Chocolate should be sealed inside a container. But, most importantly, chocolate should not be refrigerated. The cold air can cause the sugars to rise to the top and discolor it.
Which you may have seen if you've stored your Hershey's Kisses in the fridge. However, this does affect the flavor as chocolate is absorptive, and storing chocolate in the refrigerator will contaminate the candy with other flavors in the fridge. Leftover salmon or garlic chicken will not pair well with your chocolate.
Cans of Tuna Stay in The Pantry
It probably goes without saying, but there is absolutely no need to store cans of tuna in the refrigerator. Canned tuna is made to last a long time. So not only will they take up space, but they will stay past their expiration date in the pantry just as long.
Tuna fish was canned in order to preserve it without refrigeration in the first place. The only reason you'd need to keep it in the fridge is if you love eating cold tuna; who knows? Maybe it's summer, and you'd much rather have a cold tuna salad than a warm one.
Do Not Injure Your Cucumbers!
Take everything you ever knew about cucumbers and throw it away. According to the Postharvest Technology Center at UC Davis, cucumbers are best enjoyed at room temperature. Cucumbers should last up to 14 days, with decomposition set in thereafter.
Cucumbers are actually fruits, and both cucumbers and melons are members of the Cucurbitaceae, or gourd family. So in this case, refrigeration is not recommended. The folks at UC Davis say refrigerating causes a “chilling injury.” Pitting, accelerated decay, and sogginess results. Chilling injury generally sets in after 2-3 days of refrigeration.
Don’t Chill Your Red-Hot Chilies
Chili peppers are believed to have come from South America and grow best in warmer climates. This is why they do best sitting out at room temperature, as they can stand the heat! Storing them in the refrigerator will extend their shelf life, but the cold temperature will sap their flavor.
To keep your chilies as spicy and flavorful as they were when they were first picked, keep them on the counter in a bowl where everyone can appreciate their fierce and fine colors. Many people also choose to dry them, which will preserve them for longer and make them even spicier.