Why choose between Beauty and the Beast when you can have them both in one cake? Okay, that may have been a little harsh, but how else are we supposed to go about describing this cake?
If it weren’t for Belle’s distinct yellow dress and brown hair, we would have never guessed that she’s the character this cake was supposed to embody.
Well, It Is Pretty Wet
This picture comes to us from the Trump Hotel in Washington D.C. Hanging bacon from a washing line is a little more common than you might think, and it makes sense – if you work in the kitchen, you want to bring it out to the diner as soon as it's done cooking, so it's hot and crispy, but you don't want it just lying in a pool of its own grease.
The solution that plenty of places have come up with: suspend it. The iron pan underneath the bacon has vegetables, and honestly, the idea of a bacon grease-soaked vegetables sounds pretty good.
Another Classic English Treat
Fried eggs, fried sausage, beans, mushrooms, a little bit of hash – good stuff. An English breakfast has been filling the bellies of hardworking farmers and tradesmen for decades or even centuries, but we doubt that they have ever seen their favorite food arrayed in such a way on a shovel.
Does the shovel have the full handle? Because that would make serving the food on the table kind of tough. Still, if someone presented this food to us, we wouldn't care what kind of item it came on. Hold the mushrooms, please.
Delicious and Nutritious
We all enjoy a cup of fancy joe every now and again, but sometimes we lack the right vitamins to get us through the day. One enterprising shop has come up with the perfect solution: coffee in a carrot.
You can not only get a perk-up in the morning, but once the coffee is down, you crunch in on one of the healthiest foods around. Did you know carrots have more potassium than bananas? It's true! They also have fiber, vitamin A, calcium, and vitamin K, as well as lots of minerals and antioxidants.
Is It...Like, Does It Work?
The dish being served here is beef wellington, which is fillet steak coated with pate and duxelles, wrapped in puff pastry, and then baked. It's a classic dish from across the pond in England and a favorite of big gatherings.
That's not really the point, though – the point is that it's served on a guillotine. Like, the thing used to cut heads off. Is the wellington supposed to symbolize something? Is it sharp? Does it work? Is that a kid there in the corner who is very wisely keeping all fingers away from this serving item? We hope so. Why would you use it? Is beef wellington that hard to cut through?